متل كل بيت، كل يوم بتوعا الأمّ وراسها مشغول بشو معقول تطبخ لولادها.كان الطّبخ عند السّت داليا هم كبير

.لأن “علي” بحّب الأكل اللّبناني ،”أمل” بتفضّل الباستا، و”لين” ما بتاكل إلّا ياباني.

وكانت بس تحتار تعمل لكّل واحد الأكلة المفّضلة عندو .

ولأن كان عندها شغف للطّبخ ،قّرر زوجها”بلال”يفتحلها مطعمها الخاّص ولما يزعلوا حدا، جمعوا أسامي ولادن التلاتة باسم واحد “أمالين” وقّسموا المطبخ المفّضل عند كل واحد منّن

وهيك بّلشت حكاية أمالين…

Every morning, mothers wake up with a single question echoing in their minds: “What to cook today?”

Dalia felt the weight of this decision pressing down on her shoulders.

There’s Amal, who admires Italian cuisine, and Leen is passionate about the Japanese cuisine.

For Ali, nothing beats the rich heritage and flavors of Lebanese cuisine. From Lebanese feasts to Japanese sushi rolls and freshly cooked pasta,

Dalia delighted in the challenge of pleasing her children’s diverse tastes. Recognizing Dalia’s passion in the kitchen, her husband Bilal made a bold decision: he opened a restaurant combining the names of his three children to form “Amaleen.”

Bilal crafted a menu that satisfies the three different tastes, from Lebanese to Japanese to Italian. And thus, the story of Amaleen began.

Amaleen Taanayel is a prestigious fine dining restaurant nestled in the heart of Bekaa, boasting breathtaking views of a serene lake. With a seating capacity to accommodate up to 2000 guests, Amaleen stands as a grand destination for both locals and tourists featuring a fusion of both Lebanese and International cuisines.

After remarkable success, another chapter of Amaleen continues with its journey to reach Downtown, the heart of Beirut.